You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
This is an easy sweet potato side dish with pecans and cornflakes!
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
Roasted Sweet Potato, Wild Rice, and Arugula Salad
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
Sweet Potato and Black Bean Veggie Burgers
Big Breakfast at Sea Breeze Bakery & Cafe
Potato Chip Crusted Fish and Chips