Pecan-Encrusted Chicken Breast with Sage Butter Sauce
This is a great homemade sauce. It’s savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
Fusilli with Spicy Tomato Sauce
Baked Coconut Shrimp with Pineapple Dipping Sauce
Zucchini Pasta with Avocado Cream Sauce
Recipe by Gregory Clifford Denton